Chinese Food
Carrot and potato Tarts
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If you have a baby who is allergic to flour and gluten at home, try this recipe. Babies under 11 months can be used as a meal for your baby. Babies over 11 months can be used as a staple food or as an extra meal.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 1 egg, 50g potato, 40g carrot, proper amount of dried mushroom powder, and proper amount of Blueberry Jam (added for more than 12 months).
Step2:Slice the carrots and potatoes.
Step3:Steam it up.
Step4:Mash the steamed potatoes and carrots.
Step5:Sift the mud to make it more delicate.
Step6:Break up the eggs. Pour the yolks into the potatoes and carrots.
Step7:Put the dried shrimps in potatoes and carrot puree. Stir well.
Step8:Put the flower mounting mouth into the flower mounting belt, and then put the mashed potato and mashed carrot into the flower mounting bag.
Step9:Look. That's how you put the mud.
Step10:Squeeze the paste into the small paper holder.
Step11:Put it in the middle of the oven. Set the temperature to 170 degrees. Bake for about 15 minutes.
Step12:After the first year of life, if you need seasoning, you can also pour the diluted jam on it. It will enhance the taste of potatoes and carrots. It's a level ~ soft potato and carrots in the souffle. It's delicious with sweet jam
Cooking tips:Tips - because the texture of carrots is hard, if the pressing mud is not good, you can sift the carrots to press the mud. The pressed carrot mud is more delicate. The temperature and time are just a reference. Each oven has its own temper. You can adjust it according to your own oven temperature and time. There are skills in making delicious dishes.
