Chinese Food
Carrot soft cake -- let children love carrot
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Carrots have high nutritional value. They are rich in beta carotene and vitamins. Especially vitamin A. carrots are good for eyes. They can also improve immunity. Don't say that some children don't like carrots. Adults also dislike carrots. They squeeze carrots or mix them with other fruits and vegetables to turn them into vegetable juice. They will drink them happily. This time, they made a nutritious breakfast cake with carrots. They mixed carrots into carrots. Then they added eggs and flour to mix them into batter. The breakfast cake made is gorgeous, especially dazzling and attractive. Carrots are completely integrated into breakfast cakes. People who don't like carrots won't refuse their taste.
Cooking ingredients
Cooking Steps
Step1:Stir carrots to piece
Step2:Add 3 egg
Step3:Mix the eggs with the carrot
Step4:Add flou
Step5:Mix the ingredients in the container. Leave for 15 minute
Step6:Add water. Mix wel
Step7:Add salt and mix well to make carrot batte
Step8:Put a little oil in the non stick pot. Spoon the batter. Fry the batter on both sides
Step9:Finished produc
Cooking tips:1. If you want the breakfast cake to be softer, you can put more water. The taste is soft. If you want the breakfast cake to be crispy, you don't need to put water. Instead, you can put more flour. 2. This breakfast cake can change water into liquid and salt into sugar. You can add some ingredients to the breakfast cake according to the taste and make it delicious.
