Chinese Food
Chinese method of super soft carrot toast
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This is an unexpected carrot toast. It's rich in carrots. It's nutritious and healthy. But the finished product has no taste of carrots. So it's more suitable for people who don't like carrots. Because of the large water content, the dough will be soft. It's not easy to shape and sticky. But don't add powder constantly because of the age of the hand. This will affect the taste of the finished product. A proper amount of thin powder is not very sticky. Carrots are crushed by my juicer. They can also be chopped with a knife. It only takes longer. The effect is the same. This kind of toast is fermented in cold storage for about 17 hours. This will slow down the aging speed. It will not harden after two days. If you think it's a waste of time, you can ferment without refrigerating. It's OK to ferment directly in a warm place. The content of ps- ingredient can make two 450g toast boxes
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the materials for the Chinese dough. The water should be war
Step2:Pour warm water into the bread bucket. Add yeast. Let stand for 2 minutes, then add flour and milk powder
Step3:Use the kneading function to stir for 10 minutes and mix well, then put it in the refrigerator for overnight fermentation, or put it in the warm place to ferment to 3 times the siz
Step4:Refrigerated fermented medium dough. After 10 minutes at room temperature, prepare the main dough material
Step5:Cut the medium dough into small pieces and put them into the bread bucket. Add all the materials in the main dough (except butter
Step6:Start kneading function, knead for 30 minutes, then add butter softened to room temperature. Knead again for 15 minutes
Step7:Divide the dough into 6 parts by electronic scale (I made two 3-peak toast) and cover with plastic wrap. Relax for 20 minutes
Step8:When the dough is loose, it will be shaped. Sprinkle some thin dough on it. Do not stick to your hands. Don't sprinkle too much
Step9:Roll the pancake into an oval shape. Fold the upper and lower pancakes in the middl
Step10:Rotate 90 degrees. It's vertical
Step11:Use a rolling pin to roll out the vertical dough. Press the bottom thin to help seal it. Then roll it u
Step12:Follow the steps of 811 to put 6 pieces of dough into the toast box and put them into the oven (without electricity) and put a pot of hot water in the oven for secondary fermentation for about 1 hour
Step13:Ferment to 8.9 minutes, put it into the preheated oven, bake at 180 degrees for 35 minutes, and then cover with tin paper for about 6 minutes
Step14:The finished product is super soft and deliciou
Step15:It won't harden in two days. It's a very good toas
Step16:Try i
Cooking tips:This is an unexpected carrot toast. It's rich in carrots. It's nutritious and healthy. But the finished product has no taste of carrots. So it's more suitable for people who don't like carrots. Because of the high water content, the dough will be soft. It's not easy to shape and sticky. But don't add flour constantly because of the age. This will affect the taste of the finished product. A proper amount of thin powder is not very sticky. Carrots are crushed by my juicer. They can also be chopped with a knife. It only takes longer. The effect is the same. This kind of toast is fermented in cold storage for about 17 hours. The toast will slow down the aging speed and will not harden after two days. If you think it's a waste of time, you can ferment without refrigerating. It's OK to ferment directly in a warm place. PS - the ingredients can be used to make two 450g toast boxes, which are good for cooking.
