Chinese Food
Stir fried potato, green pepper and carrot
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The most popular dish in summer is that Kwai Tai can't be fed up with a simple and quick hand. Because I often practice cutting potatoes and carrots, the speed of cooking is improved, and the control ability is improved. -
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into shreds and boil them in boiling water until they are 8 minutes old, remove and set asid
Step2:Shredded carrot and green peppe
Step3:Put the cooking oil into the frying pan and heat it into the star anis
Step4:When the star anise is fragrant, stir fry the carro
Step5:Stir fried red oi
Step6:Stir fry the potatoes in 8 minute
Step7:Put in delicious soy sauce, oyster sauce, pepper and salt to adjust the tast
Step8:Add green pepper at las
Step9:Quickly stir evenly and turn off the fire immediatel
Step10:Out of pot and on plat
Step11:It's delicious, but it's not tiresom
Cooking tips:Don't cook the potatoes for too long, or the shredded potatoes will be broken when they are later fried. You have skills in making delicious dishes.
