Potato and carrot cake recipe-Chinese Food-best chinese food recipes-cooking food

Potato and carrot cake

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Potato is a kind of food that can be used as food. It is rich in nutrients. Potatoes are often used. It can enhance the immune function of human body. When potatoes and carrots are used for slicing, flour will not be put in. The cake is fried by potato natural starch. It is not only beautiful in color as in spring, but also delicious in taste. The silk is delicious~

Cooking ingredients

potatoes:one

carrot:half

salt, black pepper, scallion:moderate amount

Cooking Steps

Step1:Wash potatoes, peel and shre

Step2:Cut the carrots into fine threads

Step3:Salt and pepper potatoes and carrot

Step4:Mix in the onio

Step5:Mix the shredded potatoes and carrots into a small round cake with a little thicknes

Step6:Preheat the pot. Pour in a tablespoon of olive oil. Put in the prepared carrot and potato pancake

Step7:Fry until both sides turn brow

Step8:You can taste it out of the pot and on the plate

Cooking tips:Don't wash the potatoes after they are rubbed into silk. Mix in the seasoning directly and mix well. There are skills for making delicious dishes.