Cooking Steps

1. 

   Step1:Add warm water to flour and make dough. Let stand for half an hour. Don't make faces too hard.

2. 

   Step2:Add 3 g salt, 2 tbsp oyster sauce, 3 tbsp soy sauce, 1 egg, a little sesame oil, a little white pepper, a little onion, ginger and garlic to the pork stuffing. Mix well and make it sticky.

3. 

   Step3:First rub the carrots into filaments and then cut them into small pieces. After that, cut it into small cubes.

4. 

   Step4:Put a proper amount of oil in the pot. You can put more oil in the pot. After the oil is hot, stir fry the carrot until it changes color, then put it out of the pot and cool it for use.

5. 

   Step5:Put the diced fungus and the fried carrot into the meat stuffing and mix well.

6. 

   Step6:A good dough is divided into small dosage forms. Roll the small preparation into thin dumpling skin around the middle thick layer.

7. 

   Step7:Put some stuffing into the dumpling skin.

8. 

   Step8:Add enough water into the pot. When the water is boiled, put the dumplings in. Cover and boil. Add half a bowl of cold water after boiling. Repeat three times. The dumplings will be cooked when they are floated.