Chinese Food
Rice rolls with carrot and tomato
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Cooking ingredients
Cooking Steps
Step1:Peel tomatoes and carrots, and chop them into a bowl. Add rice and salt and mix well.
Step2:Put water in the pot. Put the bowl into the pot and steam for about 5 minutes.
Step3:Put a little oil in the pan. Pour in the egg liquid. Rotate it quickly. Spread it into a thin and wide egg shell. Put it in the pan for use.
Step4:Spread the mixed rice on the egg skin. Roll up and cut into sections.
Cooking tips:1. The mixed rice can also be fried in an oil pan. 2. The rice roll looks special. It's nutritious. It's very popular with children. There are skills in making delicious dishes.
