Chinese Food
Stewed rice with carrot and beans -- warm up in winter
(72187 views)
I like all kinds of stewed rice. Vegetables and rice together. There are main dishes. Make one less dish. Or stew hot soup, stew hot dish. A delicious meal. Add vegetables to the rice. Don't worry about that baby doesn't like eating anymore. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the rice.
Step3:Clean the rice and put it into the rice cooker.
Step4:Cut the Diced Pork. Separate the fat from the thin. Cut the ginger and onion.
Step5:Cut the beans and carrots.
Step6:Stir fry ginger and scallion in oil.
Step7:Add diced fat and stir fry.
Step8:Add in the stir fry.
Step9:Stir fry until discolored. Add 1 tablespoon old soy sauce and 2 tablespoons raw soy sauce. Stir well.
Step10:Add carrots and beans and stir well.
Step11:Add the fried dishes to the electric rice cooker.
Step12:Mix well with rice. Add some water. Just foam rice noodles.
Step13:Press the electric cooker to cook.
Step14:Time for a delicious meal.
Step15:Serve in a bowl.
Cooking tips:1. The water absorption and taste of rice are different, and the water quantity is also different. 2. Generally, after adding vegetables, the cooking water should be less than usual. Generally, it is better to foam the surface of rice. About half of the knuckles. 3. Vegetables are optional. 4. Add a little salt. But soy sauce also has a salty taste. Add less or no. There are skills in making delicious dishes.
