Chinese Food
Carrot, egg and vegetable stuffed bun-
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My mother-in-law's old friend planted carrots. I asked my mother-in-law to dig a lot of carrots in the ground together. Bring them to us. I made a big steamed bun with carrot and egg stuffing. It tastes good. It's usually steamed in the afternoon. I'm in a hurry to pick up the baby. The steamed bun is bigger. Sometimes I steam a small pot specially for the baby. Sometimes it's steamed too much. It's packed in a fresh-keeping bag. It's frozen. It's very convenient for the baby to eat hot in the morning Of.
Cooking ingredients
Cooking Steps
Step1:420 g warm water heater Four point five Dry gram yeast and mix well.
Step2:Add the flour into the flour several times and mix well. Knead it into a smooth dough. The water absorption of the flour is different. The amount of water can be considered.
Step3:Cover with plastic film. Put it in a warm place for fermentation. The internal tissue can form a honeycomb.
Step4:When the dough is ready for fermentation, you can use this time to make stuffing. Peel the carrot and wipe the silk. Just cut it with a knife. The stuffing of the bun doesn't need to be too broken.
Step5:Add the ingredients and mix well.
Step6:Take out the hair and knead it a little. Roll the cutting agent into a circle. Do not make the skin too thin.
Step7:With carrots and eggs.
Step8:I made it in a steaming oven and put it directly on the baking plate. If it is steamed in a pot, the bottom of the cage drawer should also be covered with a cloth or oil paper. If it is steamed in a pot, the oil paper should be cut into small circles and placed under the bun.
Step9:Wake up for 15 minutes. Steam over water for 18 minutes.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
