Cooking Steps

1. 

   Step1:Peel and chop carrots. Wash and chop parsley. Put two eggs in the flour.

2. 

   Step2:Put the carrot coriander in the flour bowl. Add a little salt and chicken essence.

3. 

   Step3:Add a little more water and stir to make a uniform batter.

4. 

   Step4:The Mofei multi-functional pot is preheated, and then the batter is evenly poured into the Liulian pan.

5. 

   Step5:When the surface solidifies, turn over.

6. 

   Step6:You can eat it with ketchup.

7. 

   Step7:With a bowl of porridge. Perfect.