Homemade sausage (beef + pork + carrot) recipe-Chinese Food-best chinese food recipes-cooking food

Homemade sausage (beef + pork + carrot)

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There are too many sausage additives on the market. You can't eat too much. The sausage made by myself. Zero addition. Not only tastes good, but also is very healthy. Put pork, beef and carrots. This is the real sausage. Pan fry the steamed sausages, dip them in some sauce and eat them. They are delicious and fragrant. Very suitable for children.

Cooking ingredients

half fat and lean meat:150g

Cooking Steps

Step1:Pork, beef and carrot slices.

Step2:Put it in the meat grinder and mash it.

Step3:Take out the minced meat and put it into a large bowl. Prepare the egg white and corn starch.

Step4:Put the egg white, water and cornstarch, salt and soy sauce into the meat filling.

Step5:Stir evenly clockwise. The sausage with egg white is more delicate and smooth. Stir to the consistency in the drawing.

Step6:Put the meat stuffing into the decoration bag. If there is no mounting bag, spoon the meat stuffing directly onto the tin paper. Wipe it evenly as much as possible.

Step7:Oil the sausage mold, cut the mouth of the mounting bag, squeeze in the meat filling, and spread evenly.

Step8:Prepare several strips of tin paper without mold. Leave some space at both ends. Squeeze the meat stuffing into the tin paper. The meat filling is soft. It should be lighter when rolling. Try to roll it round. When it's rolled up, both ends are screwed up like sugar.