Chinese Food
Carrot, shallot and silver rolls
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It's a continuous silver roll. It's popular with adults and children. It's filled with chives and carrots. It's nutritious and colorful. Shallot powder can be replaced by shallot
Cooking ingredients
Cooking Steps
Step1:Flour, water, sugar and yeast are mixed and kneaded into a smooth dough. The warm place is twice as big as fermentatio
Step2:Fully exhaust and smoot
Step3:In 4 copie
Step4:Roll each into large pieces, brush oil, sprinkle salt, chive powder and carrot granule
Step5:1 / 3 fold. Brush the folded surface with oi
Step6:Fold up the next patch. Fold the whole patch in three fold
Step7:Slive
Step8:Take 5 and hold both ends to stretc
Step9:Roll up from one en
Step10:Leave the fermentation space to arrange. Wake up for 30 minutes. Put cold water in the pot and steam for 10 minutes
Step11:It's soft. It can be torn and eaten
Step12:Rich onion flavo
Step13:Add color to your tabl
Cooking tips:There are skills in making delicious dishes.
