Cooking Steps

1. 

   Step1:Main materia

2. 

   Step2:The pig liver is soaked in clear water for an hour and then the blood is washed away

3. 

   Step3:Wash the pig liver and slice it. Then wash it with salt. Add cooking wine, salt and starch to marinate for a while

4. 

   Step4:Carrot washing and slicing; green and red pepper slicing; celery slicing

5. 

   Step5:In the pot, add water and boil. Put in the pig liver and blanch slightly

6. 

   Step6:Take it out and drain it for use

7. 

   Step7:In a hot oil pan, stir fry the shredded ginger, then add the pork liver, carrot, green and red pepper and celery together for 1 minute

8. 

   Step8:Stir fry with salt and oyster sauce.