Chinese Food
Stir fried pork liver with carrot
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Pig liver is rich in vitamin A. It can cure night blindness, relieve eye fatigue, replenish blood, enhance resistance, improve skin, prevent hepatitis, and prevent cancer. Too much pig liver will aggravate cardiovascular and cerebrovascular diseases, cause poisoning or allergic symptoms. Although pig liver is rich in nutrition, it should also be controlled. To avoid eating too much not only has no health care effect, but also may cause some diseases. Once a week pig liver is OK. -
Cooking ingredients
Cooking Steps
Step1:Slice pork liver. Marinate with cooking wine for 10 minutes, add oyster sauce and starch, and mix wel
Step2:Oil and onion in a cold po
Step3:Stir fried pork live
Step4:Smooth it gently. Don't stir
Step5:Put in carrot
Step6:Add shallots and a little cooking win
Step7:Stew for a whil
Step8:Open the cove
Step9:Loadin
Step10:Deliciou
Cooking tips:I can only spread it slowly. I can't stir fry it. You can get rid of the starch hanging on the pig liver and make delicious dishes.
