Cooking Steps

1. 

   Step1:The materials are beef ribs (during the epidemic, there are only beef ribs at home), carrots and potatoes.

2. 

   Step2:Soak the beef in cold water to remove the blood. Put the cold water in the pot, put the prickly ash in the fire and boil the water. Don't cover the pot when blanching.

3. 

   Step3:Peel the carrots and cut the hobs and potatoes (all in large pieces. Otherwise, you will not find them when stewing later). Slice ginger. Slice onion.

4. 

   Step4:Seasoning - Pixian Douban sauce, Zhuhou sauce, old style soy sauce, raw soy sauce, spices, rock candy (you can put it. I didn't put it here.)

5. 

   Step5:Hot pot hot oil.

6. 

   Step6:Add ginger, scallion and spices to stir fry the fragrance.

7. 

   Step7:At this time, first pour in Pixian bean paste and stir fry the red oil.

8. 

   Step8:Add beef and stir fry.

9. 

   Step9:Add soy sauce, raw soy sauce, old soy sauce, stir fry to taste.

10. 

    Step10:Stir fry the colored beef.

11. 

    Step11:At this time, you can add potatoes and carrots. Stir fry together. Add a little salt, (rock sugar). Season.

12. 

    Step12:Heat the water in the pot. Boil it over high heat.

13. 

    Step13:Put the fried ingredients into the casserole and simmer slowly. As for how long you like to stew, I like to stew for about 2 hours. Crispy. Sprinkle chicken essence. You can eat it.

14. 

    Step14:Loading.

15. 

    Step15:Children should all like it.