Cooking Steps

1. 

   Step1:Cut the carrot into slices (you can cut it in half vertically first, then slice it

2. 

   Step2:Cut green pepper into strip

3. 

   Step3:Cut the pork into strips according to the textur

4. 

   Step4:Heat the oil first. Put the shredded meat in the pan, stir fry it to change color, and then weigh it out for use

5. 

   Step5:Continue to add a small amount of oil. Heat the oil and stir fry the carrots until the carrots change color. Then add the green peppers and stir fry them. About half a minute later, add the fried shredded meat. Stir for a moment, add some salt and raw soy sauce. Then you can get out of the pot