Chinese Food

Cooking Steps

1. 

   Step1:Carrots are shredded. Meat is chopped into mince.

2. 

   Step2:Stir fry garlic firs

3. 

   Step3:Stir fry the minced meat until fragrant.

4. 

   Step4:Put a proper amount of soy sauce. Stir fry until the sauce is fragrant.

5. 

   Step5:Stir fry the shredded carrots. Add two tablespoons of water when the shredded carrots are soft.

6. 

   Step6:Close the lid and simmer for a while until the water is dry.

7. 

   Step7:Finished product. Simple sauce flavor. Sweet taste of carrot. My daughter's favorite.