Chinese Food
Stir fried fungus with carrot
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Cooking ingredients
Cooking Steps
Step1:Wash and slice carrots (I'm in a row as shown in the picture). Four at a time. Cut fast
Step2:Black fungus for hair soaking. Mom's version of carrots doesn't have agaric. Use a lot of garlic. This is a change in the dormitory. It turned out to be a fixed dis
Step3:Start the oil pan. Oil doesn't need much. After the oil is hot, put the carrot slices into the low heat and stir fry them slowly. Before that, mom said that the carrot should be stir fried with more oil. Put cooking wine when the pot is dry. However, it was found that this effect could be achieved by frying slowly with medium and small fire. Save oil and cooking wine. It's just that it takes a lot of effort. Of course, the priority of cooking in the dormitory is saving. I'd rather take the troubl
Step4:Until the carotene is fried. As shown in the picture, the carrot fragrance is made of golden oil. There are not many people who can't get used to the taste of raw carrot
Step5:Add black fungus and stir fry. Add soy sauce, cooking wine, salt and sugar seasonin
Step6:Sprinkle a handful of scallions before you start the pot. If you have garlic sprouts, you can first saute them with oil and then fry them with carrot slices.
Cooking tips:When my mother liked carrots, she took it for granted that it was because my mother was a rabbit. I also liked carrots. Garlic fry so junior high school at the beginning of their own cooking first learned to do a mother's taste of carrots as if never tired of eating this taste. I've never tried other carrot methods before, but later I found that I don't like carrots that are not the same way. I don't know if it's because I'm used to the taste. In fact, I don't like the taste of raw carrots. But gradually I eat more and more, and I like eating vegetables and even raw carrots more and more, and I think it's good to eat. Sometimes it's just like eating. There are skills in making delicious dishes.
