Chinese Food
Braised pork with carrot
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Carrot, with high nutritional value, rich in protein and lignin, rich in carotene, vitamin C and B vitamins, has many health functions for human body, so it is known as little ginseng . But my children do not like carrots. But they like to eat the broth of braised pork. So I braised the carrots and Kwai pork together, and even finished them. This dish is not only fast. But it's very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash pork and cut into piece
Step2:Peel and slice carrots into half round slice
Step3:Sliced ginger and garlic, dried chill
Step4:Heat the pot with a little oil. Stir fry the pork and por
Step5:Stir until the surface is slightly burnt yellow, then pour in ginger, garlic and dried pepper to burst out the fragranc
Step6:Pour in raw soy sauce, old soy sauce and cooking wine and stir fry for a whil
Step7:Start another pressure cooker. Pour the fried streaky pork into the cooker. Add a bowl of water. Cover the cooker and simmer for 10 minutes
Step8:Stewed carrots with a little sauc
Step9:Pour a little oil into the pot. Stir fry the carrots for a while
Step10:Pour in the pork and stew i
Step11:Stew until the soup is thick, then add chicken essence and sugar to tast
Step12:Just sprinkle a little celery on the plat
Cooking tips:There are skills in making delicious dishes.
