Chinese Food
Steamed carrot with flour
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Steaming is the oldest cooking method in China. Taozhen, unearthed more than 5000 years ago, is similar to a modern steamer. The ancients used to steam meat. And steamed dishes with flour began to spread in the Han and Tang Dynasties. Nowadays, the tradition of eating steamed vegetables with flour still exists in the vast area of our country. Most of them are in Henan and Shanxi. Steamed radish and steamed meat are the most popular steamed dishes of the people. It's very delicious. This simple taste is the taste of home. It can be used for cooking and rice. It's simple and unforgettable. I used the rice folding steamer to steam the carrots. The transparent double-layer steamer can see the steamed ingredients at a glance. The water level of the external water tank is very clear. It can also add water halfway. It solves the problem of steaming food with thousand boiling water. It can be folded up to be 9.7cm thick. It's very convenient to receive. And 10 seconds out of steam. Micro pressure steam delay water supply. 110 degree atomized steam
Cooking ingredients
Cooking Steps
Step1:Prepare carrots. My carrot is very big, so one can be made into two plates.
Step2:Use a wire eraser to make fine silk. If you have a good knife, you can cut it directly. It's better to be thinner.
Step3:Soak the carrot shreds in water for a minute or two.
Step4:If the water is too much, it will directly affect the next step of operation and affect the dry taste of steamed vegetables.
Step5:Dry carrot shreds. Let's start to mix in the flour. Sprinkle gently and mix well. Sprinkle corn flour again and mix well. Let each carrot shred dip in the flour. Not too much. So the most important thing is to dry carrot shreds. The amount of powder used is adjusted according to the state of your carrot.
Step6:We're ready for the steamer. I'm using zhenmi folding steamer. Put the water pan and steamer on it. Put a plate of carrots on it.
Step7:The double-layer steamer can steam two plates at the same time. The transparent pot can clearly see the ingredients.
Step8:Put on the transparent cove
Step9:Add some water into the external water tank. It can be steamed without much. It can save water and electricity. If there is not enough water in the middle of the process, the imitative high fever function will automatically cut off the power supply. We can add water in the water tank in the middle of the process without affecting the quality of the dishes.
Step10:Turn on the power. Turn it to 15 minutes. The steam will come out in 10 seconds.
Step11:After steaming, timer Ding once. Automatic power off. The beautiful steamed carrots are ready. It's easy to clean the steamer. Just pour out the water from the water pan. It's less than 10 cm folded. It's very space saving in the cupboard.
Step12:Mix a bowl of juice with vinegar, soy sauce, chili oil, sesame oil, garlic and shallot. Dip in the bowl of juice and eat steamed carrot with flour. It's plain and delicious. It's both food and rice. It's full.
Cooking tips:If you don't have a rice steamer, you can use a common steamer to steam. The same way. There are skills in making delicious dishes.
