Chinese Food
Pork and carrot omelet
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Carrots are nutritious. They can nourish the liver and brighten the eyes. But many children don't like them. It's a headache for parents. In fact, it's not a very difficult thing to use your brain and change the way. It can not only make children like it, but also eat vegetables into their mouths. This pork and carrot omelet. There are meat, vegetables and eggs. It's very suitable for the elderly and children. -
Cooking ingredients
Cooking Steps
Step1:Wash and chop pork. Wash and chop carrots and shallots. Chop ginger into powder. Put them together.
Step2:First add some water to the pork filling in several times. Stir well. Let the water eat into the meat. Then add the seasoning to mix the filling well. Stir in the same direction.
Step3:Knock the eggs into the bowl. Add a little salt and mix well. It's OK to do without salt.
Step4:Heat the pan over low heat with a little oil. Be careful not to add too much. Pour in half of the egg liquid. Pick up the pot. Get out of the fire. Turn the pot so that the egg liquid is evenly spread over the bottom of the pot. Continue to set the fire. Keep the fire low.
Step5:When the surface of the egg liquid solidifies, turn it over. When the other side solidifies, take it out for use. Do the same for the other half.
Step6:Lay the omelette on the chopping board. Spread the stuffing well.
Step7:Roll it up as shown in the picture. Be closer.
Step8:Roll it up and put it on the plate. Put it into the steamer and steam it up. Turn off the heat and take it out. Let it dry and slice.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Enjoy the beauty.
Cooking tips:You can make two omelets according to the quantity in the recipe. If you use ordinary eggs, use four eggs. There are skills in making delicious dishes.
