Cooking Steps

1. 

   Step1:Prepare and clean the food.

2. 

   Step2:Cut the chicken breast into small pieces. . cut carrots and potatoes into flowers. Dice onion

3. 

   Step3:Marinate the chicken breast meat with salt, starch, cooking wine and black pepper for 15 minutes.

4. 

   Step4:Heat the pot and drain the oil. When the oil is 60% hot, add the onion and stir fry until transparent.

5. 

   Step5:Then add carrots and potatoes and continue to stir fr

6. 

   Step6:Next, I'm going to put curry. It's a good shibaimengduo curry. The taste has been prepared. It's very convenient to put directly into the pot.

7. 

   Step7:I have a small amount of materials. I put half a box of curry cream. Stir fry it a little and then put in water.

8. 

   Step8:Put in 500g hot water. Turn to low heat and cook slowly for 20 minutes.

9. 

   Step9:In the process of cooking curry, start another oil pan. After the pot is heated, put in oil. When the oil is 60% hot, put in the marinated chicken and stir fry it in a small heat. After the color changes, put it out for use.

10. 

    Step10:When the curry is cooked for 15 minutes, put the sweet peas and fried chicken into the pot. Cover the pot and cook until the curry is thick.

11. 

    Step11:Don't take the curry juice too dry. It's delicious to leave some on the rice.

12. 

    Step12:Dig a spoon of rice and put it in a rabbit mold.

13. 

    Step13:Then buckle it on the plate. Make the eyes, nose and mouth shape with seaweed. Squeeze two tomatoes out of tomato sauce to make a blush. ^

14. 

    Step14:Put the cooked chicken curry around the rabbit. The rabbit beside is carved with a small tomato. It's ready to eat. It's not clear whether it's rabbit curry or rabbit curry. Let's go^_ ^

15. 

    Step15:Cute^_ ^