Cooking Steps

1. 

   Step1:Slice carrots and onions. Stir fry with butter to tast

2. 

   Step2:Add rice, chicken essence and proper amount of water. After boiling over medium heat, turn off the heat and continue cooking for about 15 minutes. Beat into a paste with a blender

3. 

   Step3:Pour it back into the pot. Add milk (preferably the one you can drink raw) and turn off the heat when it's about to boil. Season with salt and pepper. Sprinkle parsley at last