Braised carrot with mushroom

carrot:1 dried mushroom:15 onion:5g soy sauce:1 tbsp salt:moderate amount https://cp1.douguo.com/upload/caiku/9/3/6/yuan_932c8323dae7777fd3f799721e214346.jpg

Braised carrot with mushroom

(113381 views)
Braised carrot with mushroom

A simple and quick Kwai stew. A homely meal. Delicious letinous edodes. Carrot nutrition. Stew together to add flavor. Each has its own charm. It will not taste delicious.

Cooking Steps

  1. Step1:Prepare the ingredients. Soak the dried mushrooms in advanc

  2. Step2:Wash carrots and cut them into hobs. Cut scallions into scallions

  3. Step3:Heat up the oil. Add the onion and stir fry it to make it fragran

  4. Step4:Add carrots. Stir fry for a whil

  5. Step5:Add a little water, soy sauce, mushroom, and turn to low heat to stew the ingredients

  6. Step6:Stew well and add a little salt to taste. Add a little sauce and sprinkle with scallion

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:I use pearl mushroom. It's smaller. If your mushroom is larger, you can reduce the number. It's not recommended to cut it into small pieces for cooking. Dried mushroom has a strong flavor. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised carrot with mushroom

Chinese food recipes

Braised carrot with mushroom recipes

You may also like

Reviews


Add Review