Chinese Food
Braised carrot with sauce
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Cooking ingredients
Cooking Steps
Step1:Wash and peel carrot
Step2:Cut into hobs of the same size. A little thinner
Step3:Heat up. Pour in 2 tbsp oil. Pour carrots into the pan and stir fry
Step4:Fry the carrot patiently until the edges and corners disappear. It can be easily penetrated with chopsticks
Step5:Add 1 tablespoon of raw soy sauce, 1 tablespoon of delicious soy sauce, 2 teaspoons of sugar and half of salt
Step6:Stir fry until the juice is collected. Wrap the carrots with all the seasoning. Then the pot will be ready.
Cooking tips:Cut the carrot a little thin, or it won't be easy to fry. Although carrots have sweet taste, sugar should be added to make them taste more layered. For example, white sugar is not needed for those with high blood sugar. There are skills in making delicious dishes.
