Chinese Food
Fried rice noodles with carrot and egg -- warm up in winter
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I like rice noodles. It's delicious whether it's soup, fried or mixed. It's minced meat, egg or like this dish. Carrot shreds with some eggs. It's nutritious and delicious energy breakfast. Ingredients: 200g rice flour, 100g carrot, 2 ingredients of egg: onion, rice vinegar, soy sauce, refined salt and rapeseed oil-
Cooking ingredients
Cooking Steps
Step1:Food map.
Step2:Boil the water in the pot. Put in the rice flour and cook until it is eight ripe.
Step3:Cut the carrot.
Step4:Cut the shallots. Separate the shallots from the green leaves.
Step5:Add the egg to the bowl. Drop a little rice vinegar and salt to break it up.
Step6:Boiled rice noodles. Put them in cold water.
Step7:Hot oil. Add the scallion powder.
Step8:Add in the eggs and stir fry until done.
Step9:Add shredded carrots. Add some boiling water and stir fry.
Step10:Add rice flour and eggs and stir well.
Step11:Add 2 tablespoons of soy sauce and stir well.
Step12:Add salt. Stir well.
Step13:Add in the onion and mix well to make the pot.
Step14:Just load the dishes.
Cooking tips:1. Rice noodles are cooked in cold water without adhesion and easy to fry. 2. Vegetables and tastes vary according to personal tastes. There are skills in making delicious dishes.
