Chinese Food
Agaric carrot
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Cooking ingredients
Cooking Steps
Step1:Prepare your ear
Step2:Soak in cold water (at least 6 hours
Step3:Carrots and peppers read
Step4:Minced garlic, chili, ginger slices (according to your taste
Step5:Seasoning read
Step6:Stir fry the oil in the pot; stir in the chili, scallion, ginger and soy sauce to give the flavor. Then add carrot, green pepper, soy sauce, salt, thirteen spices, chicken essence. Stir fry. Stir fry the fungus to make it soft, and then it will be out of the pot (or the sound of pengpeng) but it's not an explosion. The sound of pure fungu
Step7:Then you can get out of the po
Cooking tips:Remember - don't put too much soy sauce and salt. Otherwise, it's salty because carrots and agaric are not easy to get into oil and salt because my agaric is very small, so if you have large agaric, you can tear it. There are skills in making delicious dishes.
