Chinese Food
Stir fried diced chicken with mushroom and carrot
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Chicken meat is tender and delicious. It's suitable for many cooking methods. It's not only suitable for hot frying and stewing, but also a good choice for cold food. The chicken leg is the part with the most iron content in the whole chicken. It also contains potassium sulfate amino acid and other nutrients, which can make up for the shortage of cattle and pork.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Then remove the bones. Then cut them into pieces.
Step2:Add proper amount of soy sauce, salt, starch and cooking wine into the chicken. Mix well and marinate for about half an hour.
Step3:Dice mushrooms and carrots separately.
Step4:Heat the pot and pour in some oil. Add chicken and garlic. Stir for a while.
Step5:Then put in diced carrots. Stir well.
Step6:Then pour in diced mushrooms. Stir well.
Step7:Then add some boiling water and some oil. Simmer for about two minutes.
Step8:Put in the onion and a little salt before leaving the pot. Stir well.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
