Cooking Steps

1. 

   Step1:Add a little water to carrots and crush them with a juice

2. 

   Step2:Add flour and yeast. The amount of flour depends on the carrot juice. It doesn't touch the flour and yeast.

3. 

   Step3:Face to twice siz

4. 

   Step4:You can wrap it when the dough is ready. I left half of it for carrot steamed bread.

5. 

   Step5:Steam for about 20 minutes