Carrot hand rolled noodles

plain flour:250ml carrot:half https://cp1.douguo.com/upload/caiku/9/0/d/yuan_906e25faca0cce2317818997720689fd.jpg

Carrot hand rolled noodles

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Carrot hand rolled noodles

Cooking ingredients

Cooking Steps

  1. Step1:Carrots are rubbed with a plate. They are mashed. They are ready for us

  2. Step2:Add flour and knead into dough. Wake up for 10 minutes.

  3. Step3:When you wake up, knead more. Make the noodles firmer. The noodles are chewy. Roll the dough out. It's rectangular.

  4. Step4:After folding in half, start cutting. Cut the noodles. Stick the noodles with dry flour to avoid adhesion.

  5. Step5:Add some dishes you like. Make delicious and healthy carrot noodles.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot hand rolled noodles

Chinese food recipes

Carrot hand rolled noodles recipes

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