Chinese Food
Dumplings are nutritious and delicious - mutton, carrot, jiaozi, mutton, coriander, jiaozi
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No oil filling. Suitable for customers who like the original taste of ingredients. Those who like oil should study carefully. Big festival. Or immersed in the kitchen can not extricate themselves. Today, I have a deep feeling after chatting with friends. Maybe dumplings are the most important food to pass on the taste of ancestors. I learned the skill of making dumplings from my grandma. The old man died for many years, but every time I made dumplings, the scene that grandma taught me how to make dumplings was vivid. For example, he wants three lights of noodles - noodles, pots and hands - and he learned from his father how to pour hot oil on the stuffing. He can not only volatilize the flavor of eating dumplings, but also lock the water content of the stuffing Home cooking may be like this. It's simple and delicious. There may not be so many scientific theories about nutrition. However, it's passed down from generation to generation Today, I made two kinds of stuffing. Because of the special taste of coriander, some people will be difficult to accept it. Should be that kind of love. Do not like the kind of mouth are not willing to try.
Cooking ingredients
Cooking Steps
Step1:Because you need to use the carrot water to mix the noodles first. The dough needs to wake up after mixing the noodles. So come down and fix the carrots. Cut carrots evenly. Put the mincer to mince.
Step2:Crushed carrots. At this time, prepare a piece of steamer cloth or gauze to squeeze out wate
Step3:Find a basin. Spread the steamer cloth. Put the carrots into the steamer cloth several times to wring out the water. The extruded water can be put directly into the basin. Beginners take a single bowl and put it in the bow
Step4:Squeezed carrot water. I screwed it directly into the noodle bowl of the chef's machine.
Step5:Carrots that squeeze out water.
Step6:Pour in some flou
Step7:Stir gently first. You can see that the color of the flour has turned pink. The amount of water in this step needs to be adjusted according to the amount of flour. Dumpling noodles need to be a little harder to roll. Pay attention to hardness during mixing. Water is not enough and water is not enough. Flour is not enough. Especially for beginner
Step8:The machine began to stir. The chef machine has greatly improved the efficiency and saved a lot of energy. It's the most favorite and the most frequently used small kitchen appliance.
Step9:Soon the dough will be ready.
Step10:Take it out. Cover it with steamer cloth. Wake up.
Step11:Start mincing.
Step12:Ground meat. The meat grinder blade is really sharp. Be careful. I just bought the meat grinder with my fingers. It costs more than 800 yuan to break the cold and sew the needle (and then paste the wound
Step13:Cut the onion and garlic.
Step14:Pour in the seasoning. Salt (need to consider salt of other seasonings) + 2 tbsp oyster sauce + 2 tbsp raw soy sauce + 1 tbsp old soy sauce + 1 tbsp steamed fish soy sauce. Stir vigorously.
Step15:Pour oil in the pot. Heat the pepper. The pepper can't be pasted. Otherwise, it will affect the taste.
Step16:While the oil is hot, pour the hot oil into the meat filling. Stir quickly in one direction (pepper should not appear in the meat filling. Leave in the pot when pouring)
Step17:I have prepared two kinds of fillings, so the work of mixing fillings is still left to the chef to finish - I'll cut cilantr
Step18:More than half meat + all carrots. Stir for a few minutes and the stuffing will be ready. Add some garlic. Stir it a little and wait for the ba
Step19:Let's have a look at the coriander filling. Wash and cut parsley.
Step20:The cook continued to stir.
Step21:Well mixe
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Cooking tips:The steps are very detailed. Be sure to look at them carefully. Good kitchen appliances help you free your hands. The girls who work in the kitchen can think of several. The formula is simple. There is no extra seasoning. There is little oil (many people like to put sesame oil. I think the oil is mushy. I don't wash heavy oil by myself). The salt content is moderate. It is suitable for children and the elderly. Welcome to exchange if you have any questions. There are skills in making delicious dishes.
