Chinese Food
Carrot hand rolled noodles
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Recently, I like hand rolling noodles with various vegetable juice. They are beautiful in color and rich in nutrition. Today, I make hand rolling noodles with carrot juice.
Cooking ingredients
Cooking Steps
Step1:A carrot. Wash and chop. Put it into a blender. Add a little water. Stir it.
Step2:Stir it into mud at high speed. Filter the dregs. Leave carrot juice.
Step3:Add salt, eggs, carrot juice, and flour to the flour. Because the flour is hard to roll by hand, there is less water to put in. The flour just reconnected is not smooth. Cover the pan with noodles for half an hour.
Step4:Roll the good surface into a circle. Roll it up with a dry stick as shown in the figure.
Step5:Roll it into such a big circle. It's moderately thin and thick.
Step6:Fold the patch back and forth. During the rolling process, flour should be sprinkled to prevent sticking.
Step7:Cut. Cut to the width you want.
Step8:Shake your face away.
Step9:Finished product.
Cooking tips:Hand rolling should be hard. Be sure to roll. There are skills in making delicious dishes.
