Cooking Steps

1. 

   Step1:Add water to carrots and beat them into juice in a blender. Then strain out the juice. Press out the carrot puree into anhydrous state.

2. 

   Step2:Put high powder, low powder, salt, yeast and condensed milk in the basi

3. 

   Step3:Add 200 grams of carrot juice. If not enough, add water to 200 grams. Add carrot puree.

4. 

   Step4:20 minutes after mixin

5. 

   Step5:Knead into smooth dough, cover with plastic film, ferment at room temperature of 28 ℃ for one hour, or refrigerate overnigh

6. 

   Step6:Take out the dough and exhaust. Rub the long strip. Cut the thick slice. Wake up for 15 minutes

7. 

   Step7:Take a piece of surface and roll it into a circle. 56 pieces are stacked as shown in the figure. Roll it from left to right

8. 

   Step8:Then, as shown in the figure, use your thumb and index finger to circle in the middle

9. 

   Step9:The scar is cut with a knife. There are two roses. Steam in cold water for 15 minutes. Turn off the heat and simmer for 5 minutes before opening the lid.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc