Chinese Food
Stir fried carrot
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The first time I ate this dish was made by a eldest sister of the company. After eating it, we all said it was delicious. My daughter also liked it very much, so I learned from the eldest sister and now I will share it with you.
Cooking ingredients
Cooking Steps
Step1:Carrots cut into 12 mm four side
Step2:Scald the cut carrots in boiling water for about 1 minute. Scald them to Duan Sheng. Taste the taste of raw carrots, and then fry them to taste delicious. After scalding, remove them and put them in the basin for later use.
Step3:Heat oil in a wok, stir fry scallion, stir fry until fragrant. Pour in carro
Step4:Stir fry and add salt, because the green onion is a bit past
Step5:Add in the delicious food, stir fry evenly, and let it out of the po
Cooking tips:There are skills in making delicious dishes.
