Chinese Food
Steamed bread with carrot and milk
(89307 views)
Steamed bread is the traditional pasta in our country, and it is also the most common staple food on the table of common people. I was born in the South and grew up in the south. I'm not familiar with the production of steamed bread type pasta. I don't eat a lot of food at home. I basically buy it from abroad. But now take out of the steamed bread will also add whitening agent, fluffy agent and so on. It's relatively safe and hygienic to make it by yourself. This time, I learned to make a two-color steamed bread. I added carrots and milk to the steamed bread, which made the steamed bread full of milk flavor. It also contained the sweet taste of carrots. The steamed bread was soft and biting. It was really delicious.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the carrots. Press them into fine carrot juice.
Step2:Mix all the ingredients of the original dough and knead it into a smooth dough.
Step3:Mix all the ingredients of the carrot dough. Knead it into a smooth dough.
Step4:Warm the two dough to twice the size.
Step5:The fermented carrot dough is divided into two parts. They are rolled into two rectangular slices respectively. The original flavor is rolled into a rectangular slice.
Step6:Add three slices in the order of carrot, original taste and carrot. Then roll them up.
Step7:Cut them into the same size. Knead them into round buns.
Step8:Put the steamed bread in the steamer and wake up for 20 minutes. Then steam it for 15 minutes.
Step9:Turn off the heat and simmer for 3 minutes. The steamed bread will be out of the pot.
Step10:Nutritious and delicious steamed bread.
Cooking tips:1. Because the water absorption of flour is different. Pay attention to adjusting the amount of liquid when mixing with flour. 2. After steamed, the steamed bread should be stewed for a few minutes and then opened. The steamed bread will not shrink. 3. Do not filter the carrot juice. In this way, the carrot meat can be more integrated into the flour. The taste is better. There are skills in making delicious dishes.
