Chinese Food
Carrot sugar
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I really like the color of the red fire. It's made of carrot and ice sugar. It's a delicious snack. It's suitable for all ages. It takes a lot of time. Stir fry for more than 4 hours. Three point five It's about a jin of carrot stir fried.
Cooking ingredients
Cooking Steps
Step1:Slice carrot. Thicker. (see picture) or it will be fried.
Step2:Put the cut carrot slices in the pot. Put the icing sugar on it.
Step3:Open 500 firepower first. Cover the pot and simmer. Stew for a while will produce a lot of water. At this time, you can take off the pot cover and fry. Do not add the pot cover at the back. Open fire 1300. Fry dry.
Step4:The water in the pot is just the sugar juice. It will gradually become thicker and thicker. The fire power should also be reduced to 800 or 500. Pay attention not to fry.
Step5:The minimum firepower of sugar juice is about 100. Stir fry slowly until it is soft and hard.
Cooking tips:1. When the pan is dry, the bottom of the pan will adhere to a thick coke. It can be cleaned and then fried. The color of the carrot will be beautiful. 2. If you have something to do in the middle of the cooking process, you can stop. If you have time, you can continue to fry. There are skills in making delicious dishes.
