Chinese Food
Fried carrot with egg
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First of all, I'm a rookie in the kitchen. The recipe is to record the few dishes I make. I also hope to get the guidance of the God. It's a whim today. It's troublesome to cut carrot shreds. Why don't you cut them into pieces and dip them in egg juice and fry them. So it became this dish.
Cooking ingredients
Cooking Steps
Step1:Slice the carrot. I've made it a little thick. Try to cut it thin. Otherwise, it won't pan wel
Step2:Limited by the texture of carrot, it's not easy to absorb egg juice. So one egg's egg juice is enough. Add a little salt and a little five spice powder.
Step3:Soak carrots in egg juic
Step4:After the pot is heated, add cooking oil. Turn to medium low heat. Put carrots in the pot
Step5:Turn it over. Fry until the egg juice is golden on both sides.
Cooking tips:1. Carrots are as thin as possible. They have skills in cooking and delicious food.
