Baby carrot noodles

carrot:80g flour:100g linseed oil:2G warm water:moderate amount https://cp1.douguo.com/upload/caiku/d/e/9/yuan_deb09f74010aa31ce4a3f2e77c9938d9.jpg

Baby carrot noodles

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Baby carrot noodles

Carrots can't be put in after they're cooled. It won't affect the wake-up noodles.

Cooking Steps

  1. Step1:Add the flour and oil into the bowl. Peel the carrot and cut it into pieces. Steam in the pan until it is well done. Take the auxiliary food machine and add some warm water to make mud. Weigh 60g.

  2. Step2:Add the carrot puree into the basin and stir it into floccules and knead it into a smooth dough. Wrap the dough with the plastic wrap for half an hour.

  3. Step3:Then roll it into a very thin big piece. Roll it up and cut it into thin pieces.

  4. Step4:I made a bowl of noodles in clear soup for my baby.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby carrot noodles

Chinese food recipes

Baby carrot noodles recipes

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