Chinese Food
Poland peanut oil carrot whole wheat cereal bun
(163918 views)
The first time I tried polish. It was really soft. The next day it was still so loud and soft. It's not in vain.
Cooking ingredients
Cooking Steps
Step1:It's made in Poland. Flour water yeast is mixed into paste. It's Refrigerated overnight for 24 hours to ferment. Or it can ferment for several hours in the warm place of the day. No matter how it's done, it's OK to send it until you see that the bubbles on the surface pull up.
Step2:Put the main dough material and polish batter into the bread machine and mix them into a dough. Increase the flour amount according to the actual situation and make them into a dough.
Step3:Put it in the oven and it's twice as big.
Step4:Take out the exhaust. Relax for 15 minute
Step5:Cut the dough knife into small balls. Add different fillings respectively. You can add whatever fillings you like. You can make whatever shape you like
Step6:Double the size of the second fermentation in the oven. Take out and brush the yolk on the surface of the bun
Step7:Preheat the oven and bake at 180 degrees for 20 minutes.
Cooking tips:I use peanut oil for this bread. It has a special fragrance. Children like it very much. In this picture, only coconut yogurt, bean paste and chocolate, black sesame dumpling stuffing have been eliminated. There are skills in making delicious dishes.
