Chinese Food
Stewed chicken bone soup with corn, carrot and horseshoe root
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The root of citronella in this soup has the functions of cooling blood, hemostasis, clearing heat and detoxification. It is used for spitting blood, urinating blood, heat drenching, edema, jaundice, dysuria, fever, thirst, stomach heat, vomiting, cough. Take orally. Decoct 1015g (double for fresh ones). Mash or grind. The dosage should be appropriate. Or not. This soup is for 45 people and women should not drink it during menstruation.
Cooking ingredients
Cooking Steps
Step1:Add some water to the pot and bring to a boi
Step2:Wash the carrot, peel it, cut it into pieces and put it in the po
Step3:Wash the corncobs and cut into pieces.
Step4:The horse hooves are washed and peeled for use, or they can be smashed.
Step5:Wash and tie the fresh roots and put them into the pot.
Step6:Take another pot of water and blanch the spine for later use.
Step7:Put all the ingredients together in the soup pot, boil and remove the froth, close the lid, simmer for 1.5 to 2 hours, then put in the salt, turn off the heat and enjoy.
Step8:It'll be out in about two hours. Don't pull out the grass root, you can eat anything else.
Cooking tips:This soup is suitable for drinking in spring, summer and autumn. Don't drink it in winter, of course. You can drink it when you are on fire. The whole family is suitable. There are skills in making delicious dishes.
