Chinese Food
Carrot porridge
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My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the pot is too high after a long time. The oil will burn if you pour it down. The oil in the pot is poured. Don't burn the oil too long. The oil will burn even if it is burned too long. If the temperature (pot temperature and oil temperature) is too high, make sure to turn off the fire and cool it down. Remember to remember. So friends, we must master it well.
Cooking ingredients
Cooking Steps
Step1:Wash the rice twice first (rub it by hand). Set aside. Take a pot. Boil some water in the pot. Boil the water before pouring rice.
Step2:The corn chips are ready for use.
Step3:Wash and dice the carrots. spare.
Step4:First, use water to clean the gold hook. Use it for standby.
Step5:The water is boiling. First pour in the rice. Pour it down and stir it with a spoon to prevent it from touching the pot. Wait for the water to boil.
Step6:Pour in cornflakes and golden hooks. Stir with a spoon. About 3 minutes.
Step7:Pour in the carrots. Add a little salt (not too much, mainly to improve the taste. Bring out the fresh taste of the shrimp). Stir with the spoon. After the water is boiled, turn off the small heat and boil for about 35 minutes (the soup is thick. The faster it is, the easier it is to paste the pot. But it can't be stirred all the time. If the porridge is not thick, it should be controlled well).
Step8:It's cooked in this pot. Add 9 points of water.
Step9:Finished product.
Cooking tips:There are skills in making delicious dishes.
