Carrot pie

flour:500g carrot:2 shallot:3 yeast powder:5g egg:1 https://cp1.douguo.com/upload/caiku/4/3/b/yuan_4348348dafd1174d1202c2411c77e7eb.jpg

Carrot pie

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Carrot pie

Cooking Steps

  1. Step1:Warm boiled yeast powder. Not too hot. Pour in the flour. Beat in the eggs. Add a little less water each time. Mash the flour into floccules and compact it with your fists. After kneading, add the preservative film to seal and ferment for several hours. This is the picture of the finished surface. After the facial hair is done, knead it for a while. Let it go for another 20 minutes.

  2. Step2:Prepare carrots. Shred them. Cut scallion into foam. Add salt, monosodium glutamate, sesame oil, oyster sauce and pepper powder. If you like spicy food, you can add some chili noodles. Mix well.

  3. Step3:Put oil in the pan. Heat the oil and stir fry the shredded carrots.

  4. Step4:Knead the dough and cut it into small squeezes. Make it round. The middle is thick and the sides are thin.

  5. Step5:Put in the fried shredded carrots.

  6. Step6:Wrap it into a bun. Press it flat with your palm.

  7. Step7:Brush some oil on both sides. Bake in the electric pancake pan. Bake for ten minutes. Turn for a while more in the middle. The length of time mainly depends on the thickness. When it's toasted to the crisp sound of scratching with fingernails, it's ripe.

  8. Step8:The finished product is just like this. It looks a little ugly. Please ignore it. Ha h

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot pie

Chinese food recipes

Carrot pie recipes

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