Chinese Food
Nutritious carrot omelet. It's as simple as four steps.
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In a special period, there is a shortage of ingredients in the family. In the morning, my son wants to eat potato pancakes. But when I turn over the refrigerator, I find there are no potatoes. There are two carrots left. Then I'll bake a carrot pancake. It's as simple as four steps. It takes ten minutes. The taste is super good. The perfect combination of carrot and egg. It's very nutritious. -
Cooking ingredients
Cooking Steps
Step1:A carrot of medium size. Or half a carrot of large size. Use a silk eraser to make it into thin threads.
Step2:Add two tablespoons of flour, two eggs, some salt and a little pepper powder. You can also add pepper or cumin powder. It depends on your preference.
Step3:Use chopsticks to stir evenly, as shown in the figure. It is in a sticky state.
Step4:Put some oil in the pan. Turn on the heat. Divide the carrot egg paste into several parts and spread them in the pan to make small pancakes. Or spread them directly into a big round pancake. Fry them in gold on one side and then turn them over. They will be cooked when they are golden on both sides. Be careful to fry them in a small heat. Otherwise, they will be easy to paste.
Step5:Collocation egg cakes with golden carrot. Crispy and crisp outside. Delicious Kwai. Breakfast with porridge, noodles and milk are excellent. Nutritious and quick.
Cooking tips:This method is suitable for potato, lotus root, pumpkin and other vegetables with more starch to make egg cake. It is very delicious. There are skills in making delicious dishes.
