Chinese Food
Braised egg with carrot
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When it comes to pancakes, you may be able to curl your mouth - what's the point? It's too simple. Put some oil in the pot. Beat up the eggs and add some salt. Pour them into the pot and spread them into cakes. But when it comes to BBQ, you'll think - wow. It's like a good meal. Yesterday, I baked my breakfast in a friend's circle. Many friends asked me how to cook thick egg. In fact, thick egg burning is to roll several egg cakes into one roll. The method is very simple. Now people's taste is getting higher and higher. People can't help but admire the innovation of food. There are countless online introductions and practices about thick egg BBQ - Japanese style thick egg BBQ, cheese thick egg BBQ, two color thick egg BBQ, shallot thick egg BBQ and so on. You can add whatever you like. Today, chef Dong is going to demonstrate how to cook carrot thick egg. A nutritious and delicious breakfast can be easily served in a few minutes.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Break the eggs into a bowl. Use chopsticks to break them up in one direction
Step3:Slice carro
Step4:Shred carrot slice
Step5:Dic
Step6:Put it into the egg liquid. Add some salt. Stir evenl
Step7:Brush a thin layer of oil in a non stick pa
Step8:Pour in a proper amount of egg liquid. When the egg liquid is in a semi-solid state, roll it up along one sid
Step9:Roll up. Push asid
Step10:Brush a thin layer of oil. Pour in some egg liquid. Use chopsticks to pick up the previously rolled egg roll. Let the egg liquid flow into the bottom of the egg roll
Step11:When the egg is half set, roll back the original omele
Step12:Repeat like this until all the eggs are used u
Step13:After rolling it up, cut it into pieces with a knife and install it into a disk
Step14:Finished produc
Cooking tips:1. It's suggested to add cooking wine or other seasonings. It's best for the individual to eat the original flavor. After adding cooking wine, hot food will have a flavor. 2. Use a non stick pot. Use a small fire. 3. Roll up the egg liquid when it's half set. Otherwise, the final thick egg will be old. 4. Add shallots according to personal preferences. 5. It's better to eat while it's hot. When it's cold, it will have a fishy smell when it's heated. Taste It's not good either. It's good to cook.
