Cooking Steps

1. 

   Step1:Slice the carrot. Put it down with the ice sugar and stir fry. Stir fry until carrots come out of the water and continue to stir fry.

2. 

   Step2:Stir fry until syrup comes ou

3. 

   Step3:Don't stir fry the syrup over low heat. When it's a little frosty, turn off the heat and cool it down. At last, there will be a lot of frost when it cools down. Just turn it over.

4. 

   Step4:Ha ha. Finally, it's loaded. Ha ha. It's tempting. Balsam pear can do the same.