Chinese Food

Cooking Steps

1. 

   Step1:Wash and soak the beef for about 1 hour. After changing the water, put it in the pot with cold water and boil it on and off. Remove and drain. Prepare the cinnamon, ginger, scallion and ice suga

2. 

   Step2:Pour oil into a cold pot, put bean paste in it, boil it slowly, turn red oil into hot oil, put ginger, anise, cinnamon, red pepper and stir fr

3. 

   Step3:Stir fry beef and remove fishiness with cooking win

4. 

   Step4:Stir fry old soy sauce, raw soy sauce and iced sugar to make it fragran

5. 

   Step5:Put the boiled water of the last beef, put the onion on the high heat, turn to the low heat and simmer for about 50 minutes until the beef is soft and rotten, then add some salt to taste and cook for 5 minutes

6. 

   Step6:If you have a casserole, it will taste better to stew in it

7. 

   Step7:Prepare carrot, potato and tomat

8. 

   Step8:Cut carrot with a hob and cook in a soup po

9. 

   Step9:Potato and tomato hob cuttin

10. 

    Step10:Cook until carrots can be poked with chopsticks, then put potatoes on to continue cookin

11. 

    Step11:Cook until the potatoes can be poked with chopsticks. Add beef soup and coo

12. 

    Step12:Boil the tomatoes until they are all soft and rotten, then add some salt and pepper to taste

13. 

    Step13:Sprinkle with green garlic and turn off the fire. Sprinkle with coriander when eating

14. 

    Step14:Nutritious and deliciou

15. 

    Step15:A warm heart dish for winter.