Step1:Wash and soak the beef for about 1 hour. After changing the water, put it in the pot with cold water and boil it on and off. Remove and drain. Prepare the cinnamon, ginger, scallion and ice suga
Step2:Pour oil into a cold pot, put bean paste in it, boil it slowly, turn red oil into hot oil, put ginger, anise, cinnamon, red pepper and stir fr
Step3:Stir fry beef and remove fishiness with cooking win
Step4:Stir fry old soy sauce, raw soy sauce and iced sugar to make it fragran
Step5:Put the boiled water of the last beef, put the onion on the high heat, turn to the low heat and simmer for about 50 minutes until the beef is soft and rotten, then add some salt to taste and cook for 5 minutes
Step6:If you have a casserole, it will taste better to stew in it
Step7:Prepare carrot, potato and tomat
Step8:Cut carrot with a hob and cook in a soup po
Step9:Potato and tomato hob cuttin
Step10:Cook until carrots can be poked with chopsticks, then put potatoes on to continue cookin
Step11:Cook until the potatoes can be poked with chopsticks. Add beef soup and coo
Step12:Boil the tomatoes until they are all soft and rotten, then add some salt and pepper to taste
Step13:Sprinkle with green garlic and turn off the fire. Sprinkle with coriander when eating
Step14:Nutritious and deliciou
Step15:A warm heart dish for winter.
Cooking tips:Let go of the buffalo meat and it will be tender. Let go of the cold water soup and it will be delicious. This is according to my preference. There are skills in making delicious dishes.