Cooking Steps

1. 

   Step1:Add some water to the flour to make it soft and smooth. Allow to stand for 15 minutes.

2. 

   Step2:Dice carrots and sausages. Cut scallions and mix. Try to cut it as small as possible so as not to puncture the crust.

3. 

   Step3:Take out the dough, roll it into a rectangle about 3mm thick, evenly sprinkle some salt on the surface, and brush with oil.

4. 

   Step4:Spread half the stuffing in the middle of the dough. Fold up the lower dough.

5. 

   Step5:Sprinkle with the rest of the stuffing. Fold the upper part off. Press the edge slightly to prevent the filling from falling.

6. 

   Step6:Use a knife to cut small pieces of the same size. Brush the surface with clean water and sprinkle some sesame seeds.

7. 

   Step7:Put some oil in the pan. Put in the biscuit. Turn the sesame upside down. Heat until it turns yellow and golden on both sides.