Carrot and shrimp balls

prawns:8 carrot:8 yolk:8 lemon juice:8 https://cp1.douguo.com/upload/caiku/4/8/8/yuan_48c1d2415cd178b10f172152bfd4f5d8.jpg

Carrot and shrimp balls

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Carrot and shrimp balls

Babies sweat easily in summer. Their body water and trace elements such as sodium, potassium, calcium and zinc will be lost more easily than other seasons. Therefore, in addition to adding more soup water in daily complementary food, the supplement of various trace elements is also essential. Shrimp is a high protein food. It is also rich in zinc, iron, selenium and other important trace elements for baby's growth and development. Moreover, the meat of shrimp is soft, digestible and easy to absorb. The zinc rich in it is very helpful to restore the baby's appetite and enhance immunity. Egg yolk is rich in nutrition. It contains many nutrients needed for growth and development. It is good for the development of baby's body and brain. And carrot is rich in various vitamins and dietary fiber. When the baby is about eight months old, in addition to trying to add nutritious egg yolk, we should also start to add some complementary foods that can exercise chewing ability in a planned way. It's very important to exercise your baby's chewing ability. It affects the digestion of various foods

Cooking ingredients

Cooking Steps

  1. Step1:Peel and slice carrots. Remove shells and shrimp lines. Remove fishiness with lemo

  2. Step2:Put carrots and shrimp in the meat grinde

  3. Step3:Put in an egg yolk (if you are sure you are not allergic to the whole egg, put in both the egg white and the yolk

  4. Step4:Mash (if you don't have a meat grinder, chop it with a knife and mix it up

  5. Step5:Put the shrimp paste in the flower mounting ba

  6. Step6:Cut a small part of the flower mounting bag. Start the pot and boil the water. When the water boils, squeeze the shrimp mud into the pot (the size of the cut is adjusted according to the baby's chewing ability

  7. Step7:It will be ready in a few minutes. You can put a little oil and add nutrition when eating

  8. Step8:It's ready to eat when it's serve

Cooking tips:1. About taste. If it's for babies or adults over 1 year old, you can add salt and other seasoning properly. Don't add salt before 1 year old. Baby complementary food itself is mainly light. It's normal to use less or even no seasoning. It may not conform to adults' taste. But if you keep light taste all the time, it's good for baby's health. 2. Every child has different tastes. So there is no complementary food that children like. When they encounter a complementary food that children don't like, they can change it first. After a period of time, they can try it again. If the taste is too weak, they can add some natural ingredients for seasoning. For example, mushrooms, dried shrimp skin, dried scallops and so on. Grinding into powder can not only improve the freshness, but also increase the nutrition. 3. There is no starch in this recipe. The final shape mainly depends on the shrimp itself and the egg yolk. So don't add more carrots. Otherwise, it's easy to make a paste. 4. If it's for adults, add some starch, salt, soy sauce and pepper

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot and shrimp balls

Chinese food recipes

Carrot and shrimp balls recipes

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