Chinese Food
Pumpkin and carrot pancake
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Cooking ingredients
Cooking Steps
Step1:Wash and wipe the zucchini into silk, wash and peel the carrot into sil
Step2:Mix flour, zucchini, carrot, egg and salt into batter, and let stand for about 15 minutes
Step3:Put a little Spanish olive oil in the pot. Put a spoon in the batter and spread it evenly into a circle. Fry over medium low heat until the bottom is solidified
Step4:Turn it over. Fry for about 1 minute over medium low heat.
Cooking tips:1. The older zucchini needs to get rid of the pulp. The younger zucchini can directly wipe the pulp together into silk; 2. When making the batter, you can add salt to the vegetables that have been wiped into silk, filter out the water and then add the batter; 3. You don't need to add water to make the pancake. The water content of the vegetables is enough to make the batter. If you like to fry it thin, you can add less water and make it thinner ; 4. I'm good at it. Generally, I don't want to put salt in the vegetables first. I just put them together to mix the batter. It will be dry at the beginning. At this time, I don't need to add water. After a while, the batter will become thinner. Then mix it well. So if you do it skillfully, you don't have to stick to the order. You can do it well in any way; 5. The frying time and the cooking time are detailed in the blog. Please refer to the bold part. There are skills in making delicious dishes.
