Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put all ingredients except butter in the flour mixing bucket. Place them diagonally in the order of carrot puree, egg, sugar and salt. Then put Chuncui organic infant formula and flour. Put yeast on the top

3. 

   Step3:Start the first gear of slow kneading for 3 minutes. Then turn the third gear of fast kneading for 7 minutes (10 minutes in total

4. 

   Step4:Add butter. Continue to start the three speed kneading for 10 minute

5. 

   Step5:Until kneading to expansion stage. 20 minutes in the whole proces

6. 

   Step6:Take out the dough, knead it round, cover it with plastic wrap, put it in a warm place and ferment it to about twice the siz

7. 

   Step7:A small hole is poked with water or flour. If it does not rebound or retract, the fermentation is successful

8. 

   Step8:Take out the dough and divide it into 12 pieces of the same size. Cover with plastic wrap and wake up for 15 minutes

9. 

   Step9:Take a piece of dough and knead it to make it roun

10. 

    Step10:Put it into the 12 round mould of the kitche

11. 

    Step11:Ferment again to about twice the siz

12. 

    Step12:Cut out the shape of love with paper. Then put love on the bread gree

13. 

    Step13:Sprinkle with high gluten flou

14. 

    Step14:Take love down agai

15. 

    Step15:Put it into the preheated oven. Heat it up and down for 160 degrees. The middle and lower layers for 20 minute

16. 

    Step16:After baking, take out and demould while it's hot, dry until it's hand warm and sealed for preservatio

17. 

    Step17:Finished product drawin